Madrid’s sweetest tradition is finally here!  Chocolatería San Ginés sets Asia flagship in Manila for 2026

Get ready to transport your taste buds straight to the historic heart of Madrid, because one of Spain’s most beloved culinary institutions is planting its first Asian flag in the Philippines! 

The globally renowned Chocolatería San Ginés, famous for its iconic, century-old recipe for churros and rich, velvety hot chocolate, is officially opening its doors in Manila in February 2026.

This highly anticipated debut is set to take place at The Podium Mall in Pasig City, making it a landmark destination for local foodies and international travelers alike.

Since its founding in 1894, San Ginés has been more than just a café—it’s been a cultural institution, a sweet haven for late-night revelers and early risers craving that perfect pairing of crispy, golden churros dipped in luxurious, thick chocolate.

As San Ginés Founder Pedro Trapote noted, “As a chocolatería beloved around the world, San Ginés deserves a home in the Philippines.”

The new Manila branch is designed to beautifully merge its historic, romantic Spanish heritage with the Philippines’ own vibrant, modern energy. Patrons can look forward to savoring the classic churros and chocolate, of course, but the menu will also be expanded to include delectable Spanish comfort dishes, a selection of savory brunch favorites, and even desserts specially crafted to appeal to the local palate.

Prepare to enjoy a slice of Madrid’s sweetest tradition right in the heart of Manila. February 2026 can’t come soon enough!

You can read the original article [here]